Hi everyone! Welcome to my kitchen! My journey into cooking began many years ago in my mother’s kitchen, and back then, I needed a stool to reach the countertop. My go-to dishes were bacon, burgers, and brownies. Several years later, I transitioned to a vegetarian and eventually a plant-based diet. During that period, very few people were familiar with the term “vegan,” and resources were scarce. Plus going out to a restaurant or eating convenience food was nearly impossible! At the time, I believed that adopting a vegan lifestyle meant giving up the foods I loved, which made the process quite challenging.
Over time, I discovered and developed recipes that were just as satisfying to eat as my old favorites and left me feeling much better both inside and out. For those of you seeking to incorporate more plant-based foods into your diet and embrace a healthier way of living, I hope our website can serve as a valuable resource for you!
What type of dishes can I expect?
- Beverages: Refreshing drinks to enjoy pool-side, filling smoothies, and healthy elixirs with natural ingredients and minimum added sugars so that you can feel your best!
- Breakfasts: Quick and easy meals to get you fueled for your day, plus fun recipes to make on the weekends for Sunday brunch.
- Appetizers & Snacks: Delicious starters and bite-sized snacks perfect for any occasion, whether you need something to munch on between meals or serve at a gathering.
- Soups: Warm, comforting bowls of goodness that are packed with nutrients and flavor, ideal for any season.
- Pasta: Creative and hearty pasta dishes that satisfy your cravings without compromising on health.
- Sides: Tasty side dishes that complement your main courses, featuring fresh vegetables and wholesome grains.
- Main Courses: Hearty and satisfying plant-based main dishes that make the star of your meal both nutritious and delicious.
- Desserts & Treats: Sweet treats and decadent desserts that prove you don’t need dairy or eggs to create indulgent delights.
Much love, Dakota