Plant Based Recipes
Pico De Gallo, pronounced ‘pi-ko duh gay-yo’ is a zesty, vibrant salsa that brings together the best of fresh produce. This versatile condiment is perfect for adding a burst of flavor and a touch of health to any meal. This quick and easy pico de gallo recipe is naturally Whole30, […]
Are you searching for a creamy, delicious topping that’s both vegan and dairy-free? Look no further! This healthy crema recipe is your perfect match. With about half the fat of store-bought Mexican crema and no cholesterol, this homemade version offers a luscious, smooth texture without compromising on health or flavor. […]
Often overlooked after the kernels are enjoyed, corn cobs can be transformed into a versatile stock that adds depth to soups, stews, risottos, and more. Crafting homemade corn cob stock is simpler than you can imagine while saving money, reducing food waste, and enhancing flavor to a wide variety of […]
Light and crispy mochi chips offer a delightful and satisfying crunch, making them a perfect addition to any snack platter or dish. These chips, crafted from versatile kiri mochi, complement a wide array of sweet and savory ingredients. Mochi chips are naturally vegan and gluten-free! What is Kiri Mochi? Kiri […]
Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive earthy flavor, a pungent aroma, and a slimy yet creamy texture. This description is likely off-putting to many but it has not stopped natto from becoming a staple food in Japan. People often consume natto as […]
Hairy tofu, also known as ‘mao tofu’ is a delicacy in China’s Anhui province, but it comes with an acquired taste. This soy product proves to be incredibly versatile, its unique flavor and texture pares well with many recipes that call for firm tofu. Today, we explore three popular preparation […]
Hairy tofu, as its name implies, is tofu adorned with delicate wisps of fluffy white mycelium. These “hairs” are the result of a fungal spore, a type of mucor, that inoculates the tofu during the fermentation process. The outcome is a unique culinary creation, boasting a firm yet surprisingly creamy […]
Whether gracing a decadent dessert or serving as a captivating centerpiece, these glass pear chips elevate any occasion. The marriage of flavors and spices from mulled wine enhances the inherent sweetness of the pears, while the vibrant purple hue imparted by butterfly pea flowers adds an extra layer of visual […]
It was my 16th birthday and we were dining at the finest Italian restaurant in Tampa Bay to celebrate. Linguini Al Pesto caught my eye. Although I had no idea what it was (alas like the majority of the menu) the short title felt safe. I must admit I was […]
Bring the joy of the holidays to your table with whimsical and festive snow globe jelly. This refreshing and light dessert doubles as an enchanting holiday centerpiece. In this blog post, we’ll guide you through the steps of crafting these edible snow globe jellies. They are delightful to make and […]