Get ready to elevate your culinary game with our irresistible Italian stuffed eggplants. This healthy yet comforting recipe is a breeze, requiring just a handful of ingredients, with the option to transform the eggplants into adorable penguins for a touch of fun. Follow our simple steps to bake them to […]
Pasta
Homemade Long Fusilli Pasta
Cooks in 4 hr Difficulty MediumI wanted to join the oversized fusilli pasta trend after spotting giant fusilli, also known as colonne pompei, all over TikTok and Instagram. However, the prices were staggering, ranging from 10 to 40 dollars! Considering my trusty spaghetti costs under two dollars, I couldn’t justify the expense. That’s when I […]
Vegan Rigatoni Pie
Cooks in 2 hr Difficulty MediumIf you’re on the hunt for a show-stopping, crowd-pleasing vegan dish that’s as visually impressive as it is flavorful, look no further. Our Vegan Rigatoni Pie is a culinary masterpiece that will leave your guests in awe and your taste buds dancing with delight. With layers of tender rigatoni, a […]
Assassin’s Spaghetti
Cooks in 45 min Difficulty EasyAssassin’s spaghetti, known in Italy as spaghetti all’assassinais, is not your typical Italian dish; it’s a mouthwatering creation born out of an impromptu request in 1967 at a small restaurant in Bari, Italy. Two patrons asked for something delicious and hearty, and that’s when Chef Francavilla concocted a crispy caramelized […]
Smurf Sauce
Cooks in 30-60 min Difficulty EasyIntroducing my delectable smurf sauce- it’s creamy, dreamy, and enchantingly blue. The flavor is reminiscent of Alfredo, but with way more flavor! The caramelized onion and garlic within this sauce ignites a burst of umami that dances on your taste buds. A harmonious union of parsley, sage, rosemary, and thyme […]
Fool-Proof Marinara Sauce
Cooks in 30 min Difficulty EasyPasta with Red Sauce is a timeless pantry staple. Despite my detest, my parents, eager for a quick weekday dinner, frequently prepared it. When I reached my teenage years, I outright refused to eat it, until one night when my father crafted red sauce from scratch; and oh, how delectable […]