Ochazuke is a simple rice tea soup that has been a comfort food in Japanese culture for centuries. People tend to eat it when they are sick, jet-lagged, or hungover. Traditionally, it consists of steamed rice, a broth of green tea, and various toppings that can easily be made vegan. […]
As the calendar turns its pages and we step into a new year, there’s a collective yearning for fresh starts and healthier habits. What better way to embrace this renewal than by ushering in an abundance of vegetables into our daily culinary rituals? Our Creamy Pesto Soup not only encapsulates […]
Indulge your senses with the warm and zippy flavors of wholesome vegan borscht, a perfect companion for a cold winter day. Learn the secret to making borscht a vibrant red hue and how to add depth of flavor without adding animal products. In this blog post, we delve into the […]
This roasted tomato soup with hidden fruits, veggies, and protein isn’t your run-of-the-mill tomato soup. With its inclusion of eight hidden fruits and veggies and a hefty 50 grams of added protein, it stands out from the crowd. The tomato’s robust flavor cleverly conceals the presence of these nutritious ingredients, […]
Move over, chicken noodle soup—there’s a new contender in town! Get ahead of the sniffles this upcoming cold season with a steaming bowl of this nutrient-packed soup. This soup has a blend of carefully selected ingredients with immune-boosting properties making this soup your go-to flu-fighter. Let’s break it down. Garlic: […]