Indulge in the flavors of spring with this delightful Strawberries and Cream Rose Crepe Cake. Light, refreshing, and adorned with the elegant appearance of a blooming rose, this crepe cake is sure to steal the spotlight at any gathering. What’s even better? No oven or baking is required to create […]
Hot chocolate jelly brings together the comforting flavors of hot chocolate with some jelly fun. Watch your children’s or guests’ reactions when you turn the cup upside down and the hot chocolate doesn’t budge! This dessert is great to make with kids or an easy dessert for one. Shopping List: […]
With their crispy, melt-in-your-mouth texture and delicate floral pattern, rosette cookies are not only beautiful but also delicious, making them a perfect centerpiece or gift for loved ones. These intricately designed confections have graced holiday tables and special occasions for generations. With their lacy pattern and golden hues, rosette cookies […]
Ochazuke is a simple rice tea soup that has been a comfort food in Japanese culture for centuries. People tend to eat it when they are sick, jet-lagged, or hungover. Traditionally, it consists of steamed rice, a broth of green tea, and various toppings that can easily be made vegan. […]
Light and crispy mochi chips offer a delightful and satisfying crunch, making them a perfect addition to any snack platter or dish. These chips, crafted from versatile kiri mochi, complement a wide array of sweet and savory ingredients. Mochi chips are naturally vegan and gluten-free! What is Kiri Mochi? Kiri […]
Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive earthy flavor, a pungent aroma, and a slimy yet creamy texture. This description is likely off-putting to many but it has not stopped natto from becoming a staple food in Japan. People often consume natto as […]
Get ready to elevate your culinary game with our irresistible Italian stuffed eggplants. This healthy yet comforting recipe is a breeze, requiring just a handful of ingredients, with the option to transform the eggplants into adorable penguins for a touch of fun. Follow our simple steps to bake them to […]
This healthy veggie katsu curry boasts a delightful combination of creaminess, crispiness, and undeniable charm. In our version, we’ve expertly trimmed excess oil and omitted sugar while carefully managing salt content. Despite these adjustments, the katsu curry maintains a surprisingly decadent flavor profile. Tailored to suit vegetarian, dairy-free, plant-based, and […]
These fish-shaped cakes called taiyaki are a popular Japanese street food. The iconic shape is believed to evoke a feeling of luxury, as fish were expensive at the time the snack originated. Rest assured, no animals were harmed in the making of these treats, as these fish waffles are 100% […]
Hairy tofu, also known as ‘mao tofu’ is a delicacy in China’s Anhui province, but it comes with an acquired taste. This soy product proves to be incredibly versatile, its unique flavor and texture pares well with many recipes that call for firm tofu. Today, we explore three popular preparation […]
