I wanted to join the oversized fusilli pasta trend after spotting giant fusilli, also known as colonne pompei, all over TikTok and Instagram. However, the prices were staggering, ranging from 10 to 40 dollars! Considering my trusty spaghetti costs under two dollars, I couldn’t justify the expense. That’s when I […]

If you’re on the hunt for a show-stopping, crowd-pleasing vegan dish that’s as visually impressive as it is flavorful, look no further. Our Vegan Rigatoni Pie is a culinary masterpiece that will leave your guests in awe and your taste buds dancing with delight. With layers of tender rigatoni, a […]

Assassin’s spaghetti, known in Italy as spaghetti all’assassinais, is not your typical Italian dish; it’s a mouthwatering creation born out of an impromptu request in 1967 at a small restaurant in Bari, Italy. Two patrons asked for something delicious and hearty, and that’s when Chef Francavilla concocted a crispy caramelized […]

Introducing my delectable smurf sauce- it’s creamy, dreamy, and enchantingly blue. The flavor is reminiscent of Alfredo, but with way more flavor! The caramelized onion and garlic within this sauce ignites a burst of umami that dances on your taste buds. A harmonious union of parsley, sage, rosemary, and thyme […]

Pasta with Red Sauce is a timeless pantry staple. Despite my detest, my parents, eager for a quick weekday dinner, frequently prepared it. When I reached my teenage years, I outright refused to eat it, until one night when my father crafted red sauce from scratch; and oh, how delectable […]