Name: Vegan Pizza Beans
Prep time: 6 min
Total time: 35 min
Ingredients: 3 tbsp extra virgin olive oil; 10 oz small Tomatoes; 4 cloves of garlic, minced; 1/2 tsp red pepper flakes; 1/4 tsp dried oregano; 3 1/2 cups of white beans (two cans drained); 15 oz tomato sauce; 4 leaves of julienned basil; 2 cups plant-based mozzarella shreds (or one bag); Salt to taste

This may look like a margarita pizza and taste like it, but these are beans- vegan pizza beans. These beans are nothing short of glorious. They are saucy, savory, and bursting with flavor! Dive straight in with a piece of crispy bread or a large spoon. I devoured almost half the pan in one sitting -no regrets.

Inspiration

Channeling inspiration from Smitten Kitchen, Minimalist Baker, and Bon Appétit’s pizza beans, these vegan pizza beans are incredibly simple to make yet so satisfying. Easily go vegan or dairy-free by swapping dairy mozzarella for a plant-based alternative.

Shopping List:

Vegan pizza beans come together in just 9 ingredients! Many of these you may already have on hand.

Extra virgin olive oil: Use high-quality olive oil for added depth of flavor.
Small tomatoes: Grape, cherry, or similar varieties for a pop of tangy sweetness.
Garlic: Fresh garlic will deliver the best flavor.
Red pepper flakes: Adds a hint of spiciness.
Dried oregano: This herb is synonymous with pizza.
White beans: For creaminess, I used a combination of large butter beans and lima beans.
Tomato sauce: If your sauce is salted, be cautious not to oversalt the dish.
Fresh basil: Adds a layer of freshness and brightness to the sauce.
Mozzarella: I used plant-based shreds from my local grocery; any variety or homemade will do.
Parmesan: An optional topping; I used Follow Your Heart’s vegan shreds.
Fresh Bread: Optional, yet a perfect pairing for pizza beans.

How to Make:

Vegan pizza beans are incredibly easy to make and will only take 35 minutes.

Heat olive oil in a pan. Let garlic, red pepper flakes, and oregano take the spotlight. Quickly introduce white beans and tomatoes, seasoning to taste, and let them simmer for 15 minutes.

As the aromatic journey unfolds, basil makes its entrance, followed by a crescendo of mozzarella. Pop it under the broiler for 2-5 minutes till bubbly.

Optionally, garnish the vegan pizza beans with sliced tomatoes, extra basil, red pepper flakes, and Parmesan. Best served with crispy bread fried in olive oil.

Delightful Italian-Inspired Creations

Looking for other quick and easy Italian-inspired recipes? Check out these below!

Caprese Polenta Stacks: These Caprese Polenta Stacks bring together the refreshing flavors of the classic Italian Caprese salad with the heartiness of polenta.

Fool-Proof Marinara Sauce: You are 6 ingredients and 30 minutes away from a homemade marinara sauce that will put ALL jarred red sauces to shame. Need I say more?

Vegan Pesto: Whether you prefer traditional or improvised, this is the ultimate vegan pesto recipe—just ask my husband. Takes only 10 minutes to make!

Conclusion:

Despite their deceptive appearance and taste, resembling a classic margarita pizza, these vegan pizza beans, are truly glorious. This dish is so simple to make and contains only 9 ingredients. Perfect for finicky eaters and bean lovers alike. Paired with crispy bread, these vegan pizza beans will leave you full and satisfied.

Share Your Thoughts!

What are your thoughts? Have you tried our pizza beans? If so, are they now your weekly favorite, or was there something you didn’t enjoy? Your feedback matters. Please share your thoughts in the comments below!