Plant Based Recipes
Ochazuke is a simple rice tea soup that has been a comfort food in Japanese culture for centuries. People tend to eat it when they are sick, jet-lagged, or hungover. Traditionally, it consists of steamed rice, a broth of green tea, and various toppings that can easily be made vegan. […]
Light and crispy mochi chips offer a delightful and satisfying crunch, making them a perfect addition to any snack platter or dish. These chips, crafted from versatile kiri mochi, complement a wide array of sweet and savory ingredients. Mochi chips are naturally vegan and gluten-free! What is Kiri Mochi? Kiri […]
Natto is a traditional Japanese food made from fermented soybeans. It has a distinctive earthy flavor, a pungent aroma, and a slimy yet creamy texture. This description is likely off-putting to many but it has not stopped natto from becoming a staple food in Japan. People often consume natto as […]
Get ready to elevate your culinary game with our irresistible Italian stuffed eggplants. This healthy yet comforting recipe is a breeze, requiring just a handful of ingredients, with the option to transform the eggplants into adorable penguins for a touch of fun. Follow our simple steps to bake them to […]
This healthy veggie katsu curry boasts a delightful combination of creaminess, crispiness, and undeniable charm. In our version, we’ve expertly trimmed excess oil and omitted sugar while carefully managing salt content. Despite these adjustments, the katsu curry maintains a surprisingly decadent flavor profile. Tailored to suit vegetarian, dairy-free, plant-based, and […]
These fish-shaped cakes called taiyaki are a popular Japanese street food. The iconic shape is believed to evoke a feeling of luxury, as fish were expensive at the time the snack originated. Rest assured, no animals were harmed in the making of these treats, as these fish waffles are 100% […]
Hairy tofu, also known as ‘mao tofu’ is a delicacy in China’s Anhui province, but it comes with an acquired taste. This soy product proves to be incredibly versatile, its unique flavor and texture pares well with many recipes that call for firm tofu. Today, we explore three popular preparation […]
Hairy tofu, as its name implies, is tofu adorned with delicate wisps of fluffy white mycelium. These “hairs” are the result of a fungal spore, a type of mucor, that inoculates the tofu during the fermentation process. The outcome is a unique culinary creation, boasting a firm yet surprisingly creamy […]
Mini croissant cereal retails for 30 dollars a box, a steep price many are willing to pay. Dusted with cinnamon sugar and baked to perfection, these croissants are flakey, tasty, and just plain adorable. While the retail price may give pause, the good news is that crafting these at home […]
Kohakutou, also known as Japanese crystal candy, is a delightful and visually appealing treat that resembles crystals and gemstones. Crunchy on the outside and jelly in the center these candies are quite unique yet surprisingly simple to make. History The tale of agar-agar, a vital ingredient in these crystal candies, […]