Plant Based Recipes
Searching for an extraordinary holiday centerpiece? Your quest ends here! In this blog post, we’ll walk you through the journey of crafting an adorable, pull-apart turkey bread featuring an integrated dip bowl. This charming, turkey-shaped loaf, complete with a bread dip bowl, is a sensational addition to your holiday spread, […]
Fruit caviar is a delightful creation that adds a burst of color and flavor to your desserts and drinks. This vegan alternative to traditional caviar is customizable and fun to make. In this article, we’ll guide you through the process, share some essential tips, and even provide a few creative […]
People have celebrated elderberries for their remarkable health benefits, making them a star ingredient in numerous herbal remedies. From immune-boosting properties to a rich history steeped in tradition, these tiny, dark purple berries have earned their reputation as a nutrition powerhouse. In this blog post, we’ll embark on a journey […]
These showstopping windowpane potato chips may be too gorgeous to eat but they are too delicious not to! Perfect to use as an edible centerpiece or a garnish for a special meal. The Discovery I first stumbled upon these windowpane potato chips on the Instagram page of @homechefseattle. Their visual […]
This is not narutomaki, that fish cake often seen in ramen, but then what is it? I scoured the internet for a fish-free narutomaki recipe and my search yielded no results. This was quite shocking as there seems to be a vegan alternative for almost anything. I tried making it […]
Butter, renowned for its rich and indulgent taste, often comes with a side of guilt due to its high-fat content. What if I told you there’s a way to savor the creamy delight of butter without piling on the fats and calories? Enter the world of fat-free polenta butter! In […]