Mini croissant cereal retails for 30 dollars a box, a steep price many are willing to pay. Dusted with cinnamon sugar and baked to perfection, these croissants are flakey, tasty, and just plain adorable. While the retail price may give pause, the good news is that crafting these at home is not only easy but also budget-friendly.
The Trend
In 2020, L’Appartement 4F, a humble home bakery nestled in Brooklyn, catapulted to fame with their miniature croissant cereal. With just a limited supply, the cereal flies off the shelves each morning. At 30 dollars a box, this cereal is one of the most expensive out there. Although, customers say the steep price tag is worth it. The hype around the bakery and its viral mini croissant cereal has allowed the bakery to expand to a brick-and-mortar store.
Whether you’re deterred by the high price, reluctant to rise early for the queue, residing outside of New York, or all of the above the option of recreating these endearing pastries at home remains a compelling alternative.
Shopping List
The shopping list for mini croissant cereal is small and sweet (literally).
- Puff Pastry: The star of the show! While you could make your own, purchasing puff pastry dough will save you quite a bit of time.
- Syrup: Only a tablespoon of agave or maple syrup is needed.
- Sugar and Cinnamon: For the filling, any type of sugar will work. If you follow a plant-based diet, opt for bone-char-free sugar.
- Plant Milk: Choose any kind you enjoy most with your cereal!
- Berries: An optional ingredient to top the mini croissants with.
How To Make
To make mini croissant cereal begin by thawing a sheet of puff pastry until pliable, typically 20-40 minutes. Meanwhile, mix cinnamon and sugar for the filling, and create a plant-based wash using plant milk and syrup. Preheat the oven to 400°F (204°C).
On a lightly floured surface, unfold and roll out the puff pastry. Cut it into one-inch strips, then slice those into triangles. Sprinkle cinnamon sugar over the dough, then roll each triangle from base to tip, sealing with a dab of plant-based wash. Brush with the remaining wash and add a final touch of cinnamon sugar.
Place the mini croissants on a lined baking sheet and bake at 400°F until golden brown. Enjoy your delicious, freshly baked miniature croissants!
Pro Tips for Perfect Mini Croissant Bliss
- Enjoy your cereal fresh, but for a longer shelf life, store it in the fridge for up to four days or freeze it for a month.
- Keep puff pastry chilled for a flaky texture, so avoid over-thawing.
- If the dough warms up, cool it in the fridge or briefly in the freezer before prepping or baking.
- Opt for a softer croissant by baking for 15 minutes, for a crispy croissant bake for a couple of minutes longer.
- Get creative with fillings – try peanut butter or chocolate hazelnut spread for a delicious twist.
Your insights matter!
We want to hear about your mini croissant cereal adventure! Have you tried making these adorable, flaky delights at home? Or perhaps you’ve indulged in the luxurious L’Appartement 4F version? Share your experience and join our community by leaving a review on our blog.
Mini croissant cereal is…
Crispy
Buttery
Sweet
Cute
Fun & Playful
& so delicious!
Mini Croissant Cereal
Course: Breakfast, DessertDifficulty: Easy2-3
servings1
hour30
minutes15
minutesDusted with cinnamon sugar and baked to perfection, mini croissant cereal is flakey, tasty, and just plain adorable.
Ingredients
1 sheet puff pastry
2 tbsp sugar
1/4 tsp cinnamon + more to taste
Plant-based wash (1 tbsp of plant milk + 1 tbsp of agave or maple syrup)
Plant milk (for serving with cereal)
Directions
- Thaw one sheet of puff pastry until it is pliable but still cool to the touch, approximately 20-40 minutes.
- In a small bowl, mix cinnamon and sugar. Prepare a plant-based wash by combining one tablespoon of plant milk with syrup.
- Preheat the oven to 400°F (204°C).
- Lightly dust your work surface with flour. Unfold the puff pastry sheet and roll it out.
- Using a sharp knife or pizza cutter, cut the puff pastry into one to 1-1 1/2” strips (2.5-3.8 cm). Then, slice the strips into triangles.
- Sprinkle one tablespoon of cinnamon sugar across the entire surface of the dough.
- Taking one triangle at a time, gently stretch it to lengthen and then roll it from the base to the tip. Apply a small dab of plant-based wash where the dough will meet the tip to help seal the croissant. Gently bend the sides inward to make a c shape.
- Brush each rolled croissant with the plant-based wash and sprinkle the remaining cinnamon sugar over the top.
- Place the prepared croissants on a lined baking sheet.
- Bake in the preheated oven until the croissants are puffed and golden brown, typically 15-20 minutes.
Notes
- The cereal is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to four days or freeze it for up to one month.
- Take care not to over-thaw the puff pastry; it should be kept chilled for a flaky texture.
- If the dough starts to become too warm, place it in the refrigerator until you’re ready to prep or bake. Alternatively, a brief stint in the freezer for a couple of minutes can help maintain its desired texture.
- For a softer croissant, consider removing it from the oven at the 15-minute mark. If you prefer a crispy texture, continue baking for a couple more minutes.
- Feel free to get creative and experiment with different fillings. Peanut butter or chocolate hazelnut spread can be excellent options to add a delicious twist to your croissants.
