No waiting around for Girl Scout thin mints! These no-bake cookies are some of the easiest cookies you will ever make, and I bet you can’t eat just one. Our no-bake thin mint cookies are sweet, salty, refreshing, and delightfully light. They can be stored in the freezer for up to a month if they survive the first couple of days.

Each holiday season, I whip up a batch of these no-bake thin mint cookies. Whether I make them just for my husband and me at home or for a festive holiday party, they are quick to disappear. These cookies strike the perfect balance between salty, sweet, and light, making them a refreshing treat that won’t weigh you down. Although fantastic all year round, these cookies have become an integral part of my holiday traditions, earning the title of my favorite holiday cookies. They are a breeze to make vegan, gluten-free and dairy-free. Plus, they’re likely the easiest cookies you’ll ever make.

Shopping List:

If making your no-bake thin mints dairy-free, vegan, or gluten-free be sure to read the ingredients list on the items needed to make the cookies. Most grocery stores should have allergen and diet-friendly options for each of these ingredients.

Golden crackers: Choose any brand you prefer; they give the cookies a perfect salty, buttery flavor. My personal favorites include Ritz crackers and Back to Nature classic round crackers.
Semi-Sweet Chocolate Chips or Melting Wafers: If using chocolate chips, add 1 tablespoon of neutral-tasting oil to thin it out.
Peppermint Extract: The amount used gives a light mint flavor, but feel free to adjust to your liking.
Candy Cane: After dipping, sprinkle crushed candy cane on top for added festive flair and crunch.

How to make:

Making no-bake thin mints is incredibly easy. Start by melting the chocolate in a double boiler, then add the peppermint extract and stir to combine. Now, your crackers are ready for dipping. Using a fork, dip each cracker into the peppermint chocolate bowl, flipping it over to coat both sides. Remove the cookie, shaking and scraping off any excess chocolate. Place your cookie on a baking sheet and optionally sprinkle with bits of crushed-up candy cane. Once done, let the cookies rest till hardened.

Tips & Tricks:

Thin out chocolate: When melting chocolate chips, thin it out with a bit of oil unless you want a very thick chocolate coating.
Decorate with candy cane: For added presentation and a pleasant crunch, top the no-bake thin mints with crushed candy cane.
Speed up dry time: After dipping, pop these in the fridge or freezer to speed up the hardening process.
Make Ahead: To make these cookies ahead of time, once done pop them in the freezer where they will stay fresh for up to one month. For shorter storage, store the cookies in an airtight container in the fridge for up to 10 days!

Conclusion:

These no-bake thin mint cookies offer a delightful combination of ease and deliciousness. Perfect for the holidays, they bring sweet, salty, and minty flavors that are bound to please your taste buds without weighing you down. If you are looking for another no-bake holiday dessert to make check out our show-stopping fruit Christmas tree.

Share Your Experience:

Have you tried making these no-bake thin mints? We would love to hear about your experience! Share your thoughts by leaving a review. Your feedback not only helps us improve but also inspires others to embark on their own culinary adventures.