Plant Based Recipes
Hairy tofu, as its name implies, is tofu adorned with delicate wisps of fluffy white mycelium. These “hairs” are the result of a fungal spore, a type of mucor, that inoculates the tofu during the fermentation process. The outcome is a unique culinary creation, boasting a firm yet surprisingly creamy […]
Mini croissant cereal retails for 30 dollars a box, a steep price many are willing to pay. Dusted with cinnamon sugar and baked to perfection, these croissants are flakey, tasty, and just plain adorable. While the retail price may give pause, the good news is that crafting these at home […]
Kohakutou, also known as Japanese crystal candy, is a delightful and visually appealing treat that resembles crystals and gemstones. Crunchy on the outside and jelly in the center these candies are quite unique yet surprisingly simple to make. History The tale of agar-agar, a vital ingredient in these crystal candies, […]
Whether gracing a decadent dessert or serving as a captivating centerpiece, these glass pear chips elevate any occasion. The marriage of flavors and spices from mulled wine enhances the inherent sweetness of the pears, while the vibrant purple hue imparted by butterfly pea flowers adds an extra layer of visual […]
Share these heart-shaped fondant potatoes with your loved ones this upcoming holiday or enjoy them all yourself. These heavenly spuds are straight-up indulgent, and yes you are worth it! These perfectly cooked, golden-brown beauties are a testament to the artistry of French cuisine, offering a symphony of flavors and melt-in-your-mouth […]
If you’re aiming to impress someone effortlessly this Valentine’s Day, try this puff pastry heart twists. With its flaky layers, rich chocolate filling, and sweet jelly drizzle, it’s a delightful way to share love through homemade goodness. Bonus that this sweet treat can be made in a pinch with as […]
This may look like a margarita pizza and taste like it, but these are beans- vegan pizza beans. These beans are nothing short of glorious. They are saucy, savory, and bursting with flavor! Dive straight in with a piece of crispy bread or a large spoon. I devoured almost half the […]
As the calendar turns its pages and we step into a new year, there’s a collective yearning for fresh starts and healthier habits. What better way to embrace this renewal than by ushering in an abundance of vegetables into our daily culinary rituals? Our Creamy Pesto Soup not only encapsulates […]
It was my 16th birthday and we were dining at the finest Italian restaurant in Tampa Bay to celebrate. Linguini Al Pesto caught my eye. Although I had no idea what it was (alas like the majority of the menu) the short title felt safe. I must admit I was […]
Indulge your senses with the warm and zippy flavors of wholesome vegan borscht, a perfect companion for a cold winter day. Learn the secret to making borscht a vibrant red hue and how to add depth of flavor without adding animal products. In this blog post, we delve into the […]